Kale Pesto and Fried Egg Toast
TIME 5 min
Our go-to green sauce makes a full-on balanced meal out of toast. The kale and pepita seeds in the pesto pump up the flavor and health factor and the egg adds a protein boost. Our favorite thing about this dish? We’re happy to eat it for any meal or as a substantial snack.
- Do Anything Kale Pesto
- Sliced bread
- 1 Egg
- Optional: Add some extra veggies, such as tomato or sliced avocado, for a more substantial toast
- Toast a slice of bread
- Fry an egg the way you like it (here’s a great guide to the perfect fried egg)
- Smear toast with thick layer of Do Anything Kale Pesto.
- Add egg to toast, season with salt & pepper, serve.